Now open for Weekend Brunch!

Chef Christopher Collins pairs time-honored family recipes with a bold, modern edge, creating a brunch experience that feels both comforting and elevated. Indulge in our famous Maple Butter Biscuits, baked fresh daily, or the delicate Wild Berry Pastry Wreath topped with toasted almonds. For something savory, try the Smashed Avocado Toast, finished with cotija cheese, pickled red onion, and watermelon radish.

Because no brunch is complete without a toast, we’re keeping the celebration going all weekend long with all bubble bottles available at 50% off during brunch hours. Whether you’re celebrating a milestone or simply savoring a Sunday morning, we’ve got the perfect pour waiting for you.